As with drinkers of other alcoholic beverages that switch to lighter concoctions for the summer months, many beer drinkers seem to switch to something lighter as well – and we don’t mean light as in Bud Light. Is this indeed a trend, a subconscious thought or a real physical craving? Who knows? In fact, it’s probably a combination of all three.
Over the past several years we’ve seen a micro beer movement toward summer seasonal beers, as well as year-round beers leaning towards lighter styles. Obviously, this is what the masses want, however, there are alternatives to that usual “summer-like” American or imported lager or ale without getting too complex or bitter for that heat-stricken head of yours.
Golden and Blonde Ales come to mind, as does the old German-Style Kölsch Ale that has seen a mini-revival throughout the US, and is quite similar to Golden and Blonde Ales. These are simple beers, meaning they are balanced and again not too complex. They are often very drinkable with a deep refreshing quality that comes in handy during the summer.
So how did Golden and Blonde Ales come about? Some say it was just a part of the Microbrew Revolution, while others turn to legendary old-school beers like Ballantine XXX Ale or lighter English style ales as the explanation for the inspiration. Regardless, Golden and Blonde Ales actually have many lager characteristics, like a clean crisp flavor, light color and good balance between hops and malt. Malt base is primarily American pale ale malt, which is the base of most ales in the US.
Some use malted wheat, which is also light in color and adds to the crispness and head retention. These brews also exhibit a thin malt sweetness, but nothing too dominant and nothing too sweet or caramel-like. Alcohol is moderate; ranging from four to five percent alcohol by volume, though some examples can contain a bit more. Color is typically pale straw to gold, very bright and clear, and capped with a pure white head. Bitterness should at least balance if not have a spicy and/or citric bite to it. A nice, dry finish is the last trait of this kind of ale.
